NOT KNOWN DETAILS ABOUT KITCHEN

The foodstuff on the Uttarandhra region is often sweeter than in other regions of Andhra Pradesh. Lentils are often cooked in jaggery, a dish often called bellam pappu (బెల్లం పప్పు) and are usually served with butter and steamed rice.The Nizams of Hyderabad had been patrons of wonderful eating and oversaw the emergence of a c